Tasting of Bearn local meat

The association Slow Food Béarn organized at the “Onigourmand” guest house in Oloron, a tasting of cow and veal meat, from the Béarnaise breed. On the menu, several types of pieces have been submitted to the panel of tasters (ribs with beef or veal bone, flannel flap, sirl
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From Bidart to Biarritz

Basquian coastal trip from Bidart to Biarritz… the yearly pleasure of the beautiful days’ return. Bidart’s beach Lunch time, enjoying the beach of Bidart on a lovely early spring Sunday. Discover more photos Bidart After the beach, walking in the village of Bidart on
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Tupperware meeting at Onigourmand

A new experience: a Tupperware party with my friends from the Onigourmand B&B. Marie-Jo and Dominique receive Chantal, the animator, who came to present the brand’s products to a couple friends of our guests. One particular moment, pleasant and friendly.
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Neil’s kitchen

Going to Alabang for a lunch with friends at Neil’s Kitchen restaurant in the modern and newly developped Filinvest district in Muntinlupa, south of Metro-Manila.
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Local Producers Market

Many people for the twenty local producers in Espace Laulhère for this new edition of this gourmet market.
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Creative Photofest : Ruta gastronomica

Bar hopping (Roca Nevada, Monte Lierde, El Pajar Troncho, Hostal Alto Aragon, Triton) for a culinary journey in search of the most photogenic Tapa, a last event of this edition of Creative Photofest in Villanúa, Aragon, Spain.
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Opening at Onigourmand

Evening presentation of the new bedroom in Onigourmand, a beautiful guesthouse in the center of Oloron-Sainte-Marie, which also hosts for the occasion an exhibition of paintings by Diane Rosaz and my photos.
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The City of Dreams, Manila

Discovering the new City of Dream complex, with a visit of the Nobu hotel’s rooms, including the restaurant, aside the presentation of the last book published by LifeStyle Asia.
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The wine road in Jurançon

Road and Wine trip in the wine region of Jurançon, near Pau, discovering 5 of the 45 domains participating at La Route des Vins, starting in Monein by le Clos Uroulat of Charles Hours, the Château Laffite of Antoine Arraou, the domaine Cauhapé of Henri Ramonteu, having lunch at the do
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Cooking workshop

In Maison Belluix, Morlanne, going with Dominique Le Roux (Onigourmand) for a cooking workshop by Jérémie Hernandez, second chief at Villa de Navarre***** in Pau. Tapas for the menu !
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Making coffee

Aside my exhibit of photographies of the Philippines, watch Marc Péré, owner of Pau’s café, roasting coffee is an overall sensory experience, see, touch, smell, even hear, the crunch indicating that roasting is done, and taste !
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The alchemist of the Camino

Meeting l’Alchimiste, the alchemist, and his today’s hosts, in his very personal home, his hostel is an artistic and poetic shelter of Navarrenx for the pilgrims of the Camino de Santiago.
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Negros Occidental: The Eco-Agri Tourism Destination to Watch (by Bebol Carreon)

Text by Bebol CARREON, photography by Pierre-Emmanuel MICHEL. This story was also featured in the october 2013 issue of Mabuhay Magazine. The Philippines and its 7107 islands have always been blessed with the beauty and wealth of its natural resources, but it still lags behind its ASE
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