The association Slow Food Béarn organized at the “Onigourmand” guest house in Oloron, a tasting of cow and veal meat, from the Béarnaise breed. On the menu, several types of pieces have been submitted to the panel of tasters (ribs with beef or veal bone, flannel flap, sirl
Basquian coastal trip from Bidart to Biarritz… the yearly pleasure of the beautiful days’ return. Bidart’s beach Lunch time, enjoying the beach of Bidart on a lovely early spring Sunday. Discover more photos Bidart After the beach, walking in the village of Bidart on
A new experience: a Tupperware party with my friends from the Onigourmand B&B. Marie-Jo and Dominique receive Chantal, the animator, who came to present the brand’s products to a couple friends of our guests. One particular moment, pleasant and friendly.
Bar hopping (Roca Nevada, Monte Lierde, El Pajar Troncho, Hostal Alto Aragon, Triton) for a culinary journey in search of the most photogenic Tapa, a last event of this edition of Creative Photofest in Villanúa, Aragon, Spain.
Evening presentation of the new bedroom in Onigourmand, a beautiful guesthouse in the center of Oloron-Sainte-Marie, which also hosts for the occasion an exhibition of paintings by Diane Rosaz and my photos.
Road and Wine trip in the wine region of Jurançon, near Pau, discovering 5 of the 45 domains participating at La Route des Vins, starting in Monein by le Clos Uroulat of Charles Hours, the Château Laffite of Antoine Arraou, the domaine Cauhapé of Henri Ramonteu, having lunch at the do
Aside my exhibit of photographies of the Philippines, watch Marc Péré, owner of Pau’s café, roasting coffee is an overall sensory experience, see, touch, smell, even hear, the crunch indicating that roasting is done, and taste !
Text by Bebol CARREON, photography by Pierre-Emmanuel MICHEL. This story was also featured in the october 2013 issue of Mabuhay Magazine. The Philippines and its 7107 islands have always been blessed with the beauty and wealth of its natural resources, but it still lags behind its ASE